LUNCH MENU lasted updated: 2/22/09 Click to view menu in Adobe PDF format LUNCH MAIN DISHES Bul-Go-Ki || Rice over Sliced Marinated Sirloin Steak with Shiitake Mushroom and Mixed Salad Dak Kal-Guk-Su || Korean Style Fat Flat Noodle with Chicken and Julienne Green Squash, Spinach Don Ka-Sue || Choice of Panko Breaded Pork Chop or Chicken Breast with Curry Sauce, Pickled Radish, Mixed Salad w/ Rice Soon Du-Bu || Soft Bean-Curd Stew in Dashi Broth with Shrimp, Clams and Mussels Served w/ Rice Kimchi Jji-Gae || Kimchi Stew Braised with Pork Belly, Tofu and Rice Cakes Served w/ Rice Kimchi Bok Kum Bop || Kimchi Fried Rice (option to add) Fried Egg, Sea Food, or Bul-go-ki Dol Sot Bi Bim Bop || Hot Stone Rice Bowl with Seasonal Vegetables (option to add) Fried Egg, Tofu, or Bul-go-ki Kim-Bob || Korean Style Sushi Roll Stuffed with Braised Burdock Root, Pickled Radish, Spinach, Carrot, Egg and Fishcake String Served w/ Mixed Salad Jol Myun || Buckwheat Noodles and Mixed Greens with Asian Pear, Apple and Red Pepper Sauce Vinaigrette Jap Chae || Stir Fried Vermicelli with Asian Vegetables SIDE DISHES Pa Jun || Scallion Pancake with Seafood Man Du || Baby Dumpling Stuffed with Vegetables and Ground Pork and Tofu Tapas Combo (Choice of Any Three Below) Dak Neng Che || Shredded Organic Chicken Breast Cucumber and Fish Cake Strings with Asian Mustard Vinaigrette Gam Ja || Soy Sauce Glazed Potatoes Yeon Guen || Soy Sauce Braised Lotus Root Du-Bu Jo-Rim || Braised Firm Tofu in Spiced Soy Sauce O-I So-Bak-E || Cucumber Kimchi Stuffed with Carrot, Radish and Chive Ci-Kum-Chi Na-Mul || Blanched Cold Spinach Salad with Light Sesame Oil Seaweed Salad || Seaweed and Cucumber with Light Vinaigrette BEVERAGES Coffee, Hot Tea Orange Juice Espresso, Americano FEATURED COCKTAILS, WINE AND BEER See menu at restaurant Dinner Menu last updated: 3/8/09 Click to view menu in Adobe PDF format KOREAN TAPAS MENU Tapas Combo (Choice of Any Three Below) Dak Neng Che || Shredded Organic Chicken Breast, Cucumber and Fish Cake Strings with Asian Mustard Vinaigrette Gam Ja Bok-Kum || Julienne Stir Fry Potatos Yeon Guen || Soy Sauce Glazed Lotus Root Du-Bu Jo Rom || Braised Tofu in Spiced Soy Sauce O-l So-Bake-E || Cucumber Kimchi with Carrot, Radish, and Chive Ci-Kum-Chi-Na-Mul || Blanched Cold Spinach Salad with Light Sesame Oil SMALL PLATES Dong Gu Rang Ddang || Korean Meat Balls in Lettuce Cup Du-Bu Kimchi || Stir-Fry Kimchi with Pork and Tofu Asian Mixed Salad || Mixed Green, Asian Pear and Persimmon with Fried Tofu, Toasted Sesame Vinaigrette Pa Jun || Scallion Pancake with Seafood Kim Chi Bu-Chim || Pancake with Kimchi. Onions and Zucchini Kim Chi Man Du || Dumpling Stuffed with Kimchi, Ground Pork and Tofu Ya-Chae Man Du || Dumpling Stuffed with Vegetables, Shiitake & Enoki Mushrooms and Vegetable Protein Soon Doo Boo Soft Bean-Curd Stew in Shrimp Broth Kimchi Jji-Gae || Kimchi Stew Braised with Pork Belly and Rice Cakes Yook Kae Jang || Korean Style Spicy Organic Chicken Soup with Bean Sprout, Squash, King Oyster, and Shitake /Mushroom and Fresh Bamboo Shoot O-Jing-Uh Gui || Spicy Grilled Whole Squid served with Mixed Green Salad with Citrus Vinaigrette Ya-Chae Guk Soo || Asian Angel Hair Noodles, Juliann Cucumber, Seasonal Vegetable with a Spicy Red Pepper, Soy Sauce Vinaigrette RICE & NOODLES Dol Sot Bi Bim Bop || Hot Stone Rice Bowl with Vegetables & Bul-go-ki, Choice of Fried Egg and Tofu Hea-Mul Dol Sot Bok Kum Bop || Stir Fry Seafood with Vegetables on Hot Stone Rice Bowl Jap Chae || Stir Fried Vermicelli with Asian Vegetables He-Mul Su-Je-Bi || Sea Food Bouillabaisse with Korean Potato Gnocchi MEAT & FISH Dak Gui || Korean Spiced Roasted Half Organic Chicken with Fingerling Potatos, Carrot and Korean Jujube BBQ Chicken || Red Chilly Glazed Half Organic Chicken with Pickled Sweet Radish Salad Bul-go-ki || Sliced Marinated Sirloin Steak, Rice Cake Skewer, Ginko Nuts with Shiitake Mushroom So Ko-li Jjim || Korean Ossobuco with Caramelized Oxtail, Gingko Nuts, and Asian Linguine Kalbi || Sliced Marinated Beef Short Ribs with Lettuce, Soybean Paste Dae Ji Kalbi || Grilled Spicy Pork Spare Ribs with Cucumber Salad and Carmelized Korean Sweet Potatos Ssang Sun Gui || Grilled Catch of the Day with Scallion Ginger Sauce Un Dae-Gu|| Chill & Miso Cured Black Cod with Korean Red Pepper Sauce, Potatos, and Braised Radish Moim: "Gathering" in Korean