LUNCH MENU lasted updated: 2/22/09

Click to view menu in Adobe PDF format

LUNCH MAIN DISHES
Bul-Go-Ki || Rice over Sliced Marinated Sirloin Steak with Shiitake Mushroom and Mixed Salad

Dak Kal-Guk-Su || Korean Style Fat Flat Noodle with Chicken and Julienne Green Squash, Spinach

Don Ka-Sue || Choice of Panko Breaded Pork Chop or Chicken Breast with Curry Sauce, Pickled Radish, Mixed Salad w/ Rice

Soon Du-Bu || Soft Bean-Curd Stew in Dashi Broth with Shrimp, Clams and Mussels Served w/ Rice

Kimchi Jji-Gae || Kimchi Stew Braised with Pork Belly, Tofu and Rice Cakes Served w/ Rice

Kimchi Bok Kum Bop || Kimchi Fried Rice (option to add) Fried Egg, Sea Food, or Bul-go-ki

Dol Sot Bi Bim Bop || Hot Stone Rice Bowl with Seasonal Vegetables (option to add) Fried Egg, Tofu, or Bul-go-ki

Kim-Bob || Korean Style Sushi Roll Stuffed with Braised Burdock Root, Pickled Radish, Spinach, Carrot, Egg and Fishcake String Served w/ Mixed Salad

Jol Myun || Buckwheat Noodles and Mixed Greens with Asian Pear, Apple and Red Pepper Sauce Vinaigrette

Jap Chae || Stir Fried Vermicelli with Asian Vegetables

SIDE DISHES
Pa Jun || Scallion Pancake with Seafood

Man Du || Baby Dumpling Stuffed with Vegetables and Ground Pork and Tofu

Tapas Combo (Choice of Any Three Below)

Dak Neng Che || Shredded Organic Chicken Breast Cucumber and Fish Cake Strings with Asian Mustard Vinaigrette

Gam Ja || Soy Sauce Glazed Potatoes

Yeon Guen || Soy Sauce Braised Lotus Root

Du-Bu Jo-Rim || Braised Firm Tofu in Spiced Soy Sauce

O-I So-Bak-E || Cucumber Kimchi Stuffed with Carrot, Radish and Chive

Ci-Kum-Chi Na-Mul || Blanched Cold Spinach Salad with Light Sesame Oil

Seaweed Salad || Seaweed and Cucumber with Light Vinaigrette

BEVERAGES
Coffee, Hot Tea
Orange Juice
Espresso, Americano

FEATURED COCKTAILS, WINE AND BEER
See menu at restaurant
Dinner Menu last updated: 3/8/09

Click to view menu in Adobe PDF format

KOREAN TAPAS MENU
Tapas Combo (Choice of Any Three Below)
Dak Neng Che || Shredded Organic Chicken Breast, Cucumber and Fish Cake Strings with Asian Mustard Vinaigrette

Gam Ja Bok-Kum || Julienne Stir Fry Potatos

Yeon Guen || Soy Sauce Glazed Lotus Root

Du-Bu Jo Rom || Braised Tofu in Spiced Soy Sauce

O-l So-Bake-E || Cucumber Kimchi with Carrot, Radish, and Chive

Ci-Kum-Chi-Na-Mul || Blanched Cold Spinach Salad with Light Sesame Oil

SMALL PLATES
Dong Gu Rang Ddang || Korean Meat Balls in Lettuce Cup

Du-Bu Kimchi || Stir-Fry Kimchi with Pork and Tofu

Asian Mixed Salad || Mixed Green, Asian Pear and Persimmon with Fried Tofu, Toasted Sesame Vinaigrette

Pa Jun || Scallion Pancake with Seafood

Kim Chi Bu-Chim || Pancake with Kimchi. Onions and Zucchini

Kim Chi Man Du || Dumpling Stuffed with Kimchi, Ground Pork and Tofu

Ya-Chae Man Du || Dumpling Stuffed with Vegetables, Shiitake & Enoki Mushrooms and Vegetable Protein

Soon Doo Boo Soft Bean-Curd Stew in Shrimp Broth

Kimchi Jji-Gae || Kimchi Stew Braised with Pork Belly and Rice Cakes

Yook Kae Jang || Korean Style Spicy Organic Chicken Soup with Bean Sprout, Squash, King Oyster, and Shitake /Mushroom and Fresh Bamboo Shoot

O-Jing-Uh Gui || Spicy Grilled Whole Squid served with Mixed Green Salad with Citrus Vinaigrette

Ya-Chae Guk Soo || Asian Angel Hair Noodles, Juliann Cucumber, Seasonal Vegetable with a Spicy Red Pepper, Soy Sauce Vinaigrette

RICE & NOODLES

Dol Sot Bi Bim Bop || Hot Stone Rice Bowl with Vegetables & Bul-go-ki, Choice of Fried Egg and Tofu

Hea-Mul Dol Sot Bok Kum Bop || Stir Fry Seafood with Vegetables on Hot Stone Rice Bowl

Jap Chae || Stir Fried Vermicelli with Asian Vegetables

He-Mul Su-Je-Bi || Sea Food Bouillabaisse with Korean Potato Gnocchi

MEAT & FISH
Dak Gui || Korean Spiced Roasted Half Organic Chicken with Fingerling Potatos, Carrot and Korean Jujube

BBQ Chicken || Red Chilly Glazed Half Organic Chicken with Pickled Sweet Radish Salad

Bul-go-ki || Sliced Marinated Sirloin Steak, Rice Cake Skewer, Ginko Nuts with Shiitake Mushroom

So Ko-li Jjim || Korean Ossobuco with Caramelized Oxtail, Gingko Nuts, and Asian Linguine

Kalbi || Sliced Marinated Beef Short Ribs with Lettuce, Soybean Paste

Dae Ji Kalbi || Grilled Spicy Pork Spare Ribs with Cucumber Salad and Carmelized Korean Sweet Potatos

Ssang Sun Gui || Grilled Catch of the Day with Scallion Ginger Sauce

Un Dae-Gu|| Chill & Miso Cured Black Cod with Korean Red Pepper Sauce, Potatos, and Braised Radish

Moim: "Gathering" in Korean