Lunch

Download lunch menu here. / Renewed on 4.26.2012
* Vegetarian Plate

• Three Korean Taco with Sour Cream, Cheese & Guacamole on a Corn Tortilla
• Bulgoki Beef Taco8
• Kimchi Taco*7
• Spicy Chicken7
• Spicy Pork7
• Simple Salad* Watsonville farm mesclun salad, with asian pear & soy-sauce,
  plum vinaigrette7
• Grilled Avocado Salad With kimchi salsa & chilpotle mayo5
• Ho-PangSteamed buns with stir fried kimchi & pork6

• Serve with 3 side dishes (Ban-chans)

• House-made Pan Fried Kimchi Mandu(Dumplings)Dumpling Stuffed with Kimchi,
  Ground Pork and Tofu 5
• House-made Steamed Ya-Chae Mandu*Dumpling stuffed with vegetables,
  shiitake & enoki mushrooms and vegetable protein 5
• Jap Chae*stir fried vermicelli with asian vegetables10
• Soon Du-Buspicy seafood soft bean-curd stew10
• Kimchi Jji-Gaekimchi stew braised with pork belly and rice cakes10

• Dol-Sot Bi Bim Bob*
  Hot stone bowl of rice topped with sauteed and seasoned vegetables and gochujang (chili pepper paste).
• Bul-Go-Ki Bi Bim BopMarinated Sliced Sirloin12
• Je-Yuk Bi Bim BopSpicy Marinated Pork11
• Ya-Cha Bi Bim Bob*Soft Tofu11

Add Fried Egg $1
Add Organic Fried Tofu $1

• Bugoki Beef Dup-Bob(over rice)8
• Jeyuk Pork Dup-Bob8
• Jap Chae(Stir fried vermicelli) Dup-Bob*8
• Kimchi Fried Rice*add Egg $18
• House-made Kimchi Mandu(Dumplings)4
• House-made Ya-Chae Mandu*5

MOIM LUNCH SPECIALS $15

• Choose one appertizer
• Kimchi Mandu
• Ya-Chae Mandu
• Simple Salad
• Choose one Bi Bim Bob
• Bul-Go-Ki Bi Bim BopMarinated Sliced Sirloin
• Je-Yuk Bi Bim BopSpicy Marinated Pork
• Ya-Cha Bi Bim Bob*Soft Tofu

• Mimosa6
• Pomegranate Ginger Mimosa6
• Bellini6
• Korean Blood Mary6
• House Red Wine5
• House White Wine5
• Tap Beer5
• Hot Sake5
• Cold Sake5
• Herb Tea or Coffee2.50
• Pot of Herb Tea5
• Coffee for 24.50
• Orange Juice2.50